Real grilled proteins, fresh rice, in-house beans, four salsas and guacamole — build a bowl, salad or burrito-bowl that’s gluten-free without sacrificing flavor or portion.
Most of our menu is already gluten-free by ingredient choice — you just skip the flour tortilla. The food itself doesn’t need a special recipe; it’s the same fresh proteins, rice and beans everyone else gets.
Chicken, spicy chicken, steak (Certified Angus Beef), carnitas, barbacoa, spicy tofu, veggie — all naturally gluten-free.
Cilantro lime rice (white & brown), black & pinto beans, and all four salsas (pico, medium, hot, corn) are gluten-free by default.
Our chips are made from corn, not flour. Always GF and perfect for scooping queso or guacamole.
Soft flour tortillas are our only gluten item. Order a bowl or salad and you’ve skipped it entirely.
Spicy tofu or veggie + rice + beans + salsa = vegan AND gluten-free in one order. No extra menu math.
Order GF online in 10–15 minute pickup, or add GF-labeled trays to any catering spread.
Cross-contact note: we prep in a shared kitchen. The items below are gluten-free by recipe; if you have celiac, tell us so we can change gloves and use fresh containers.
Order any burrito as a Bowl instead. You get all the same fillings minus the flour wrap. Same price, same portion.
No menu engineering. Just say the build at the counter or copy/paste it into ChowNow notes.
Big-portion bowl with grilled Certified Angus Beef steak, no tortilla needed.
Plant-based AND gluten-free in one order. Skip dairy and tortillas, load up on plants.
Salad-style bowl on a bed of romaine instead of rice — lighter, still big-flavor.
Skip the burrito/quesadilla forms — bowls and salads are tortilla-free.
All 7 proteins are naturally gluten-free. Double up for extra protein.
Rice, beans, all four salsas, cheese, queso, guacamole, sour cream — all GF.
We’ll change gloves and use fresh containers to minimize cross-contact.
Yes — most of our menu is naturally gluten-free. All 7 proteins (chicken, spicy chicken, steak, carnitas, barbacoa, spicy tofu, veggie), both rices, both beans, all four salsas, guacamole, queso, sour cream, cheese and corn tortilla chips are gluten-free by recipe. The only gluten item to avoid is soft flour tortillas — order a bowl or salad instead of a burrito or quesadilla.
Yes — our chips are made from corn, not flour. Safe for gluten-free orders and perfect for scooping queso or guacamole.
Yes. Our steak is Certified Angus Beef seasoned and grilled with no gluten-containing marinades or additives.
Not as a burrito (the flour tortilla contains gluten), but order the same fillings as a Bowl and you get the full burrito experience without the wrap — same price, same portion, gluten-free.
We prep in a shared kitchen, so trace cross-contact is possible. If you have celiac, please tell us when ordering — we’ll change gloves and use fresh containers and utensils to minimize contact with flour tortillas and shared surfaces.
Absolutely. Order a bowl or salad with spicy tofu or veggie protein, rice, beans, salsas, guacamole and fresh veggies — skip the cheese, queso and sour cream. That’s 100% vegan AND gluten-free in one order.
Yes. Our UNO, DOS and BROS catering spreads include GF-friendly options on every tray, and we can label specific trays GF for mixed-diet events. See the catering page for details.
No special menu. No upcharges. Just order a bowl or salad and you’re already gluten-free.
